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Vegetarian Chicken Korma recipe
- Prep time: 5 mins
- Cook time: 20 mins
- Difficulty: **
- Serves: 4
Ingredients
1 tablespoon sunflower oil
1 small red onion, finely chopped
200g cherry tomatoes, halved
1 red chilli, seeds removed and chopped
300g pack frozen Linda McCartney’s Vegetarian Pulled Chicken
75g vegetarian korma curry paste
plain basmati rice or naan, to serve
Method
Heat the oil in a large frying pan over a low heat. Add the onion and cook, stirring occasionally, for 5 minutes. Add the cherry tomatoes and chilli and carry on cooking for another 3 minutes, to break down the tomatoes. Fold through the frozen Linda McCartney Vegetarian pulled chicken and heat, stirring occasionally, for 3 minutes.
Add the curry paste and 4 tablespoons of water to the pan. Cook for another 4-5 minutes, stirring, until steaming hot. Season to taste. Serve with plain rice or naan.
Nutritional Details
Of an adult's Reference intake (RI)*
Reference intake of an average adult (8400 kJ/2000 kcal)
Portions should be adjusted for children of different ages.