Win 50,000 bonus Nectar points with Nestlé Carnation
To be in with a chance of winning, just follow the steps below:
- Click on the 'Enter now' button
- Buy Carnation Condensed Milk 397g or Light Condensed Milk 405g in store or online at sainsburys.co.uk for delivery before 11 April 2018
- Remember to swipe your Nectar card in store or enter your card number at the Sainsbury’s online checkout
Piñata Cupcakes
- Prep time: 20 mins
- Cook time: 15 mins
- Serves: 12
Ingredients
For the cakes:
- 125g plain flour
- 250g Carnation Condensed Milk or Carnation Light Condensed Milk
- 1 egg
- ½ tsp vanilla extract
- 85g buttery spread
- 1½ tsp baking powder
For the icing and filling:
- 225g icing sugar
- 60g buttery spread
- Few drops vanilla extract
- 1-2tbsp Carnation Condensed Milk or Carnation Light Condensed Milk
- Few drops of 2 different food colourings
- 50g mini chocolate beans
- 6tsp hundreds and thousands
You will also need:
- 12 hole muffin tin and muffin cases
Method
- Preheat oven to 180°C (160°C for fan ovens), Gas Mark 4. Place the flour, condensed milk, egg, vanilla extract, buttery spread and baking powder in a large bowl and using an electric whisk, beat together until pale and fluffy.
- Spoon mixture equally between the muffin cases. Bake for 15-18 minutes until springy and golden. Allow to cool. Beat icing sugar, buttery spread and vanilla extract with enough condensed milk to make a smooth creamy icing.
- Using a sharp knife, cut a circle into the centre of the cupcakes to create a little pocket about 2.5cm deep. Set aside the cone shaped pieces. Divide the chocolate beans and hundreds and thousands between the holes. Slice off a little of the cake from the cone so that it can fit on top of the filling.
- Divide the icing between 2 bowls and beat a little colouring into each. Spoon the buttercream into a piping bag, a colour at a time, making sure one colour sits down one side and the other colour sits down the opposite side of the piping bag. Pipe on top of each cake.
Nutritional Details
Of an adult's Reference intake (RI)*
Reference intake of an average adult (8400 kJ/2000 kcal)
Portions should be adjusted for children of different ages.